Monday, September 5, 2011

Organic Wedding

Rebecca came into my studio to discuss her wedding flowers for Sept 4th a few months back.
She told me she and her fiancé  were "foodies"
and having fresh vegetables, herbs, and hops was most important.
They provided the fresh vegies from an organic farm and each table had a different theme, such as
Corn, Squash, Eggplant, Tomatoes, Carrots....I added fresh mint, sage, rosemary, lavender, moss, cones, hops and berries.  I really liked how they turned out!
I got fresh radishes from the local market to add to the bride and bridesmaids bouquets.
The scent was unbelievably fresh and calming from all of the herbs.

Her bouquet.

Bouttonniers with hops, berries, baby cones and rosemary.

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