She told me she and her fiancé were "foodies"
and having fresh vegetables, herbs, and hops was most important.
They provided the fresh vegies from an organic farm and each table had a different theme, such as
Corn, Squash, Eggplant, Tomatoes, Carrots....I added fresh mint, sage, rosemary, lavender, moss, cones, hops and berries. I really liked how they turned out!
I got fresh radishes from the local market to add to the bride and bridesmaids bouquets.
The scent was unbelievably fresh and calming from all of the herbs.
|Bouttonniers with hops, berries, baby cones and rosemary.|