Sunday, October 23, 2011

Some of My Favorite Brides Bouquets of the Season

I have so enjoyed creating this years brides bouquets. Each different in color and texture combinations.
Including the use of fresh herbs, vegetables and succulents. Here are just a few of my favorites.
Asiatic Lilies, peach Gerbera Daisies, Billy Balls

Hydrangea, Gerbera Daisies, Peony, Calla Lilies.

Orchids, Grass, Stephonotis, succulents, Allium, Kermits, Berries, Lysamachia
Shades of Purples, Lavenders and Blues.

Hydrangea, Stock, Freesia, Thistle, Berries.

White Lilies, Calla Lilies, Light Eye Sunflowers, Freesia, Gerbera

Yellow Pin Cushion Protea and Yellow Billy Balls

Mango Calla Lilies, Orange Unique Roses, Yellow Freesia, White Roses, Hydrangea

Green Cymbidium Orchids, Eggplant Calla Lilies, Green Hydrangea.

Apricot roses, burgundy Dahlias, Dusty Miller, Berries, Freesia and succulents.

Uhle, Lotus Pods, Berries, Calla Lilies and Freesia

Simply Calla Lilies and Lily Grass

Green Hydrangea, Berries, Ranuculus, Thistle and succulents.
Peach Gerbera Daisies, Billy Balls, Orange Lilies
Chocolate Sunflowers, Circus Roses, Dahlias.

My Foodie Bouquet: Kale, Artichokes, fresh Radishes, Berries, Freesia and fresh herbs.
Hydrangea and double pink Tulips.

Sunday, October 2, 2011

Dunafon Castle Wedding

The Castle is such a beautiful venue for a wedding. Mark Hayes is an amazing photographer!
It was a pleasure to design Julie & Ty's wedding September 25th.  Sunflowers, sunflowers, sunflowers!