I have so enjoyed creating this years brides bouquets. Each different in color and texture combinations.
Including the use of fresh herbs, vegetables and succulents. Here are just a few of my favorites.
|
Asiatic Lilies, peach Gerbera Daisies, Billy Balls |
|
|
Hydrangea, Gerbera Daisies, Peony, Calla Lilies.
|
|
Orchids, Grass, Stephonotis, succulents, Allium, Kermits, Berries, Lysamachia |
|
Shades of Purples, Lavenders and Blues. |
|
Hydrangea, Stock, Freesia, Thistle, Berries. |
|
White Lilies, Calla Lilies, Light Eye Sunflowers, Freesia, Gerbera |
|
Yellow Pin Cushion Protea and Yellow Billy Balls |
|
Mango Calla Lilies, Orange Unique Roses, Yellow Freesia, White Roses, Hydrangea |
|
|
Green Cymbidium Orchids, Eggplant Calla Lilies, Green Hydrangea. |
|
Apricot roses, burgundy Dahlias, Dusty Miller, Berries, Freesia and succulents. |
|
Uhle, Lotus Pods, Berries, Calla Lilies and Freesia |
|
Simply Calla Lilies and Lily Grass |
|
Green Hydrangea, Berries, Ranuculus, Thistle and succulents. |
|
Peach Gerbera Daisies, Billy Balls, Orange Lilies |
|
Chocolate Sunflowers, Circus Roses, Dahlias. |
|
My Foodie Bouquet: Kale, Artichokes, fresh Radishes, Berries, Freesia and fresh herbs. |
|
Hydrangea and double pink Tulips. |
1 comment:
You are amazing.
Post a Comment