I have so enjoyed creating this years brides bouquets. Each different in color and texture combinations.
Including the use of fresh herbs, vegetables and succulents. Here are just a few of my favorites.
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| Asiatic Lilies, peach Gerbera Daisies, Billy Balls |
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Hydrangea, Gerbera Daisies, Peony, Calla Lilies.
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| Orchids, Grass, Stephonotis, succulents, Allium, Kermits, Berries, Lysamachia |
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| Shades of Purples, Lavenders and Blues. |
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| Hydrangea, Stock, Freesia, Thistle, Berries. |
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| White Lilies, Calla Lilies, Light Eye Sunflowers, Freesia, Gerbera |
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| Yellow Pin Cushion Protea and Yellow Billy Balls |
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| Mango Calla Lilies, Orange Unique Roses, Yellow Freesia, White Roses, Hydrangea |
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| Green Cymbidium Orchids, Eggplant Calla Lilies, Green Hydrangea. |
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| Apricot roses, burgundy Dahlias, Dusty Miller, Berries, Freesia and succulents. |
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| Uhle, Lotus Pods, Berries, Calla Lilies and Freesia |
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| Simply Calla Lilies and Lily Grass |
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| Green Hydrangea, Berries, Ranuculus, Thistle and succulents. |
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| Peach Gerbera Daisies, Billy Balls, Orange Lilies |
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| Chocolate Sunflowers, Circus Roses, Dahlias. |
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| My Foodie Bouquet: Kale, Artichokes, fresh Radishes, Berries, Freesia and fresh herbs. |
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| Hydrangea and double pink Tulips. |
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